The American Culinary Federation,Edward F. Leonard,Brenda R. Carlos,Tina Powers: Study Guide for Garde Manger: Cold Kitchen Fundamentals
____________________________
Author: The American Culinary Federation,Edward F. Leonard,Brenda R. Carlos,Tina Powers
Number of Pages: 108 pages
Published Date: 26 May 2011
Publisher: Pearson Education (US)
Publication Country: Upper Saddle River, United States
Language: English
ISBN: 9780131729049
Download Link: Click Here
____________________________